Communication Skills-Or Lack Thereof

 

It has long been my belief – and Martin will confirm that I have mentioned this at least three times a week for 52 years – that communication is a very important part of a successful marriage.

When we learned to write papers in school, we were taught that there was to be an introductory paragraph, two or three body paragraphs, and a concluding paragraph. I have no problem writing with that rubric, but conversations with Martin do not follow such a nice linear path.

When we were newlyweds, Rev. Carter gave us a book to read with questions to answer and discuss. We talked about money, family size, career dreams, religious beliefs, and value systems. But there was no chapter or discussion on how to have a conversation that has a beginning, middle, and end.

 This week I fixed Tasty-EZ Chicken for dinner. This is one of my standard 3-ingredient dishes. I was disappointed that it didn’t seem as good as usual and wanted to have a casual conversation with Martin to see if he felt the same way and whether he had any suggestions for improvement. Here is what that conversation looked like as an essay in my head


Beginning: History of Tasty EZ Chicken

  • Got the recipe from Jimmy Chambers in the 1980’s
  • It has been a regular and favorite part of our menu since then.

Middle: Current Issue

  • It seems the sauce is a lighter color and much thinner than it used to be.
  • The chicken seems dry.
  •  Still very EZ but not so much tasty.

End: Possible Causes

  • Kraft no longer makes Russian Dressing, so I have substituted Catalina Dressing.
  • I sometimes cook it in a crockpot instead of baking in the oven.
  • It’s been 40 years, and it is possible that our tastes have changed.


I sat with Martin and began the conversation.

I was sharing the beginning paragraph when Martin interrupted and said, “You didn’t get the recipe from Jimmy Chambers.”

I gently corrected him.

I reminded him that Jimmy Chambers made it for a Family Night Dinner at Galena Park United Methodist Church and that I had requested the recipe. I remember how pleased Jimmy was that I had asked.

He corrected me.

(Is he correcting when he is wrong?) He said that he, Martin, had made it for a United Methodist Men’s meeting many years ago and that he, Jimmy Chambers, had requested the recipe from him. Martin had shared it gladly (and without having to write it down because it is only three ingredients.) And Jimmy was pleased to receive the recipe.

I corrected him. 

Although it is quite possible that he used the delicious recipe for a UMM meeting, where did he get the recipe to begin with?

As it sometimes usually does, our conversation took a heated turn, and we never got past the introductory paragraph. And I still don’t know why my Tasty EZ chicken doesn’t taste the same.

Feel free to offer your cooking advice in the comments. And if Jimmy Chambers is reading this, please note that in both versions, you are the nice guy.

Comments

  1. Love you two - even when you are not EZ. 😂😘💛

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  2. Not to complicate things, but if Jimmy Chambers originated it, why did Diane Foshee, his sister, ask me for the recipe when I made it for a Thursday night pot luck?

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    Replies
    1. So you are taking your Father's side. Remember that when I make you my three ingredient chicken and dumplings.

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  3. Boy you and Martin sure do have long conversations. Don has no interest in cooking or recipes. He eats what I make with no comment but he may refuse leftovers and definitely no seconds. I sit there making comments and explaining how I made it. Then I clear the dishes.

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  4. Nancy - so glad you're writing again! As always, you make me laugh, and who doesn't need a good chuckle these days?!!
    While solving the communication issue between you and Martin after 52 years of marriage is definitely above my pay grade and, even though as a single person I seldom cook anymore, the challenge to solve (or at least attempt to solve) your recipe problem is irresistible! For what it's worth, here are my suggestions:
    1. Apparently, Kraft does still make its Russian dressing for commercial use (at least according to AI)! It's just not available in grocery stores in the US anymore. However, apparently it can still be ordered through Instacart if you really want to get it.
    2. Try another popular Russian dressing brand - such as Ken's Steak House, Wish-Bone or Kroger store brand.
    3. Again, according to AI (the ubiquitous expert on all subjects these days!), the main difference between Russian dressing and Catalina is that Russian dressing has a creamy mayonnaise base which makes it thicker versus an oil and vinegar base in Catalina dressing which makes it thinner. Perhaps that is why the chicken seemed drier and the sauce thinner with the Catalina dressing. If you don't want to try another brand of Russian dressing, you might try Kraft French dressing since French dressing also has a creamier texture than Catalina.
    4. That's my 2 cents worth! Would you please send me your recipe? I love 3 ingredient dishes! Thanks!

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    Replies
    1. I need to check comments more often! Yes - that is the answer! I am going to try for Russian first then will try the other suggestions. Thanks!

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